November 24, 2005 Gray-New Gloucester's Newspaper of Record Vol. 6 No. 46
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News

Beef in Gray
By Elizabeth Prata

Gray--Natural Beef will be walking around Collyer Brook Farm soon, 12,000-18,000 of them, as the Libra Foundation announced the soon-to-be establishment of a natural beef farm out in north Gray at Collyer Brook Farm.

The Libra Foundation, though its real estate arm the October Corporation, bought the property in 2003 with the intention of starting a beef concern there, and now that intention is becoming a reality, Libra Vice-President Craig Denekas announced last Wednesday night. He had come to give a presentation to the Community Economic Development Committee, as he brought the Committee up to speed on Libra's holdings and development objectives.

Mr. Denekas said that on that very day, October Corp. had closed on the purchase of the New England Turf Farm, the farm alongside the Maine Turnpike at the Gray-New Gloucester border. New England Turf established in 1983 by the late W. Berkley Carter, started as a family owned and operated business. Two farm locations service all of New England with several distributors supplying sod to landscapers and homeowners. One of those locations is in West Kingston, RI and the other is in Gray, ME.

There are 280 acres on the turf farm, and "Grass grows like crazy out there," said Mr. Denekas. The company intends to grow hay and vegetables to support their beef concern at Collyer Brook. The company is already farming the Gillespie Farms, another 140 acres. "They are the nicest fields in the County," Mr. Denekas said. October Corporation has been very active in acquiring property in the last eighteen months. Mr. Denekas said the they currently own about 2,000 acres in Gray.

"We want the Collyer Brook Farm to be a model beef and research development farm in the US," Mr. Denekas said. He reported that the company has had leading nutritionists from Nebraska working with them and they commented that the Gray farm's proximity to New York and Boston markets are something that Midwest beef farms cannot compete with. "This is an example of something that can happen here and it can happen in a big way and retain the agriculture and rural aspect of Gray."

Mr. Denekas did not indicate where the beef would be processed, on the Collyer Brook Farm or off site. Pineland Farms, Inc. would be the overseeing company involved with processing the beef. Pineland Farms currently employs about 50 people full time and an additional 25 during the summer, mostly in their New Gloucester area agricultural concerns.

CEDC member Ralph Wink asked Mr. Denekas how long October Corporation planned to keep the property as an agricultural use. "Nothing lasts forever, but as long as the farm is viable we plan to use it for agricultural purposes," Mr. Denekas replied. He asked the Committee to support he changes to the zone that would allow for agritourism.
Councilor John Welch and CEDC Liaison reminded the CEDC that the Ordinance Review committee was reviewing changes to zones that would allow agritourism on parcels of 50 acres or more. Mr. Welch said that he would not like to see any new development or construction that could be seen from the road.

Mr. Wink replied that he did not know of Mr. Welch made that comment politically or sincerely, and he would like to know which, but that it was an unreasonable statement that was absurd and deserved not a moment more of discussion.

Chair Julie Sheets thanked Mr. Denekas for coming and Mr. Denekas said once again how Gray has good agriculture and good features and good geography that could complement further agricultural concerns.

 



 



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